ChaiZup Karak Tea Ginger Instant Premix, 20 g
0.060 KD
Dried ginger and coriander powder for South Indian kashayam and rasam.
A South Indian blend of dried ginger (sukku) and coriander (malli), traditionally boiled with water and a little jaggery to make a warm kashayam drink. Also used to season rasam. Pack of 200 g.