Piper longum dried roots, packaged in a 1 kg bag, each root 8–12 cm long. Free from preservatives, they retain high piperine (≈10%) and capsaicin levels, providing a pungent yet aromatic flavor profile. Sourced from mature plants cultivated in the Himalayan foothills, harvested in the dry season, and individually wrapped before bulk packaging to preserve freshness. Ideal as a spice for curries, sauces, pickles, and in Ayurvedic formulations for digestion and circulation support.
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