Celtic Brinjal, a premium variety of eggplant, features a deep purple skin and smooth, tender flesh. Each fruit weighs approximately 150–200 g, and the 1 kg pack contains 5–7 ripe vegetables. This fresh produce is low in calories, high in vitamin C and potassium, and ideal for grilling, roasting, or sautéing. Harvested from climate‑controlled farms, it delivers crisp texture and a mild, slightly sweet flavor.
28274
feedback Report comment