Premium cheddar‑flavored cream cheese packed in a 500g gold jar. Made with high‑fat cow’s milk, it offers a smooth, tangy taste and rich texture. Contains 45% milk fat, 12% protein, and 2% sodium. Ideal for spreads, sauces, baking, and savory dips. Requires refrigeration and should be consumed within 2 weeks of opening for best freshness.
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