Al Hakimi Garlic Pickle is a 300‑gram jar of fermented garlic preserved in a blend of sea salt, olive oil, and authentic Middle Eastern spices. The pickle features crunchy, caramelized garlic cloves, a bright tang, and a subtle heat from cumin and coriander. Ideal as a condiment for sandwiches, salads, grilled meats, or as a flavorful addition to dips and spreads. Shelf life 12 months at room temperature.
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