A single fresh curry leaf harvested from Curcuma longa vines, ideal for authentic Indian and Southeast Asian dishes. Each leaf measures approx. 6–8 cm in length, featuring a delicate, serrated margin and a fragrant, aromatic oil essential for sautéing, tempering, or adding to curries. Stored dry or chilled for extended shelf‑life, this herb enhances flavor and color.
08305
feedback Report comment