High‑grade canola oil, 946 ml (32 oz) in a durable, resealable metal can. Free from hydrogenation, it offers neutral flavor, high smoke point (≈400°F / 204°C), and rich omega‑9 fatty acids. Ideal for sautéing, frying, baking, and salad dressings. Shelf‑stable for up to 24 months when stored in a cool, dry place. Suitable for both commercial kitchens and home cooking, the oil is low in saturated fat and contains 100% natural, non‑trans fat content. Its clear, amber appearance is a hallmark of pure, high‑quality canola.
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