Batool vermicelli is a premium rice-based noodle ideal for Indian and Asian dishes. Each 150 g pack contains fine, straight strands that cook quickly, absorbing flavors from sauces and spices. The product is gluten‑free, non‑GMO, and packaged to preserve freshness. Ideal for making pulao, kheer, or stir‑fry meals, it offers a versatile ingredient for quick, healthy cooking.
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