Premium 350g loaf of Kfmb White Rugag bread. Made with premium wheat flour, natural yeast, and a touch of salt for a soft, airy crumb and crisp crust. Ideal for sandwiches, toast, or as a base for appetizers. Contains no artificial preservatives, providing a wholesome, mild flavor suitable for all dietary preferences. Ready-to-eat after brief toasting. It pairs well with butter or spreads.
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