Kfmb Brown Rugag Bread 350G

The KFMB Brown Rugag Bread is a 350‑gram whole‑grain loaf, baked using a traditional slow‑rise method for optimal crumb structure. It contains whole wheat flour, water, salt, yeast, and a natural sourdough starter. The loaf measures 25 cm in length and 8 cm in width, with a crisp crust and a soft, evenly textured interior. Suitable for sandwiches, toast, or as a side for soups and salads.