Dry Chinese vermicelli made from high‑grade rice flour and de‑oiled rice, packaged in a 227‑gram tin. The noodles are pre‑cooked and ready to use, requiring 3–5 minutes of boiling or stir‑frying. They contain no added preservatives and offer a neutral, silky texture suitable for soups, stir‑fries, salads, and Asian noodle dishes. Shelf life: 12 months when stored in a cool, dry place.
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