Telugu Foods Karela Pickle with Garlic is a traditional South Indian pickled bitter gourd prepared in a blend of spices and fresh garlic, preserved in a 300 g glass jar. The pickle contains 15% bitter gourd, 5% garlic, 5% mustard oil, 2% chili flakes, and a balanced ratio of salt and vinegar, delivering a tangy, mildly spicy flavor. Ideal as a condiment for rice, rotis or dosa. Shelf life 6 months refrigerated.
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