A ready‑to‑cook Thai red curry sauce in a 420 g jar. It combines authentic red curry paste, coconut milk, garlic, lemongrass, and palm sugar, yielding a rich, aromatic sauce ideal for chicken, shrimp, tofu or vegetable stir‑fries. The sauce is non‑preservative, contains no added MSG, and can be heated in a pot or microwave for instant flavor.
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