Farmland Majdoule is a smooth, semi-soft cheese made from pasteurized cow’s milk. Packaged in a 200‑gram pouch, it offers a mild, creamy flavor with a slight tang. The cheese contains 15% fat, 25g protein per 100g, and is naturally free of preservatives. Ideal for salads, sandwiches, and snacking, it supports a balanced diet and is suitable for households seeking a convenient, high‑protein dairy option.
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