Burhan Tragacanth Gum is a purified, plant‑derived polysaccharide extracted from the seeds of Astragalus spp. The 1‑kg bag delivers a fine, white, odorless powder with low ash content (<2%) and moisture (<5%). It functions as a high‑viscosity thickener, stabilizer, and emulsifier in sauces, dressings, dairy products, confectionery, and beverages. The product complies with food‑grade specifications and is free from contaminants.
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