Burhan Singara Powder 1Kg. Indian

Burhan Singara powder is a gluten-free flour made from dried, ground water chestnuts, popular in South Asian cuisine, especially during fasting (Vrat/Upwas) for making flatbreads (rotis, parathas) and sweets, acting as a healthy, energy-boosting, and cooling ingredient rich in fiber and minerals, also used as a thickening agent and in traditional remedies.