Bc Gluten Free Moong Dal 200G

BC Gluten Free Moong Dal is an excellent choice for those who are gluten-sensitive. This flour is carefully prepared from fresh sprouted moong dal, giving it a rich flavor and a wonderful taste. BC Gluten Free Moong Dal can be used in a variety of recipes such as cakes, breads, cookies, and pastries. Additionally, it is high in nutritional value and promotes overall health.