The Celtic White Radish is a crisp, mild-flavored root vegetable weighing 1 kg per unit. It features a smooth, pale-white skin and a firm, peppery interior that brightens salads, soups, and stir‑fries. Grown in temperate climates, this radish delivers a subtle heat and a fresh crunch, making it ideal for raw or lightly cooked dishes. Packaged in a sturdy paper bag, it retains optimal freshness and can be stored in a cool, dry pantry for up to two weeks.
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