Celtic Tindle Ivy Gourd is a fresh, 1 kg cucurbit vegetable weighing about 1000 g. It has an oval shape, 15–20 cm in length, 8–10 cm in diameter, with green speckled skin and bright white flesh. The fruit has a mild sweet flavor, high in vitamin C and dietary fiber. It is suitable for steaming, stir‑frying, pickling, or adding to soups and stews.
28279
feedback Report comment