Premium sriracha soy sauce combines a fermented soybean base with roasted chilies, garlic, and vinegar, delivering a balanced heat of 500–700 SHU. The 295ml glass bottle preserves freshness, providing 15 servings per container. Its smooth texture and bright orange hue make it versatile for marinades, stir‑fries, dips, and sauces. Shelf life 12 months from opening, best stored in a cool, dry place.
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