Haritham Vermicelly 150Gm

Haritham Vermicelli Flour is a high‑grade wheat flour formulated for making traditional vermicelli and other Asian noodles. It contains 11–12% protein for optimal dough elasticity, is finely milled for a smooth texture, and is pre‑treated with mild bleaching for uniform color. The 150 g pack is sealed in an airtight pouch to preserve freshness and prevent clumping. Ideal for home cooks and professional kitchens seeking consistent noodle quality.