Stainless steel kadai featuring a triple‑bottom design for superior heat distribution and reduced scorching. 20 cm diameter, 3 cm depth, and 1.2 kg weight provide stability and capacity for 3–4 servings. The smooth interior offers minimal sticking, while the reinforced rim ensures even heating. Ideal for Indian sautéing, deep‑frying, and simmering. Compatible with gas, electric, and induction stoves.
13856
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