Fresh spring onion, typically 10–15 cm in length with a crisp, tender white base and bright green stalk. Grown in controlled greenhouse environments, it is harvested at peak freshness to preserve natural flavor and nutritional content. Ideal for salads, garnishes, stir‑fries, and soups, it provides a mild onion aroma with minimal pungency. Store in a cool, dry place or refrigerate in a perforated bag to maintain crispness.
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