Compact crackers made with whole wheat flour, blended with ground nigella (black seed) and basrawi (sesame) seeds for a savory, slightly nutty flavor. Each pack contains 350 g of lightly salted, baked crackers that are low in fat (3.2 g per 100 g) and high in dietary fiber (5.8 g per 100 g). Ideal for snacking, pairing with cheese or as a base for dips.
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