Honig Corn Flour is a type of flour made from fresh corn kernels. It is known for its distinct natural flavor and light, fine texture. It can be used in preparing a variety of delicious dishes like cakes, bread, compotes, fried pastries, and more. Honig Corn Flour contains important nutrients such as fiber, protein, vitamin B, and iron. It is an ideal product for use in home kitchens.
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